Cook - Food Services - Night Shift

Description

:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education:
Required: none
Preferred: High School Diploma or Equivalent

Experience:
Preferred: 1 year of institutional food service experience

Skills:
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge

Licensure/Certification/Registration:
ServSafe certification preferred