Job Description Job Description
Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season.
We are open May through September, 6 days a week, for dinner service beginning at 5:00 PM. This is an excellent opportunity for a snowbird or anyone seeking seasonal employment. Hours from May-Mid June: Thursday-Saturday only until the second week of June, then we expand to 6 days a week (closed Sundays) for the remainder of the season.
Responsibilities include:
- Overseeing daily front-of-house operations
- Managing and supporting service staff
- Scheduling and supervising shifts
- Overseeing inventory
- Maintaining service standards and guest satisfaction
- Handling customer concerns professionally
- Coordinating with kitchen leadership
Pay is negotiable based on experience.
