Job Description Job Description
Santa Monica Seafood Company is a family-owned seafood processor and distributor with a legacy dating back to 1939. From our humble beginnings on the Santa Monica pier, the company has become a trusted industry leader, renowned for our seafood knowledge and innovation. Outstanding customer service is our hallmark.
We are seeking sales professionals in the metro Santa Fe, NM region to join our team who can help us drive sales and achieve our planned growth through understanding our products and the needs of our customers.
Responsibilities:
Research new opportunities to sell seafood products by visiting existing customers and prospecting new customers.
Analyze customer business opportunities by identified vertical markets.
Develop and deliver sales presentations and close sales in a professional and effective manner.
Planning skills on Menu ideas and food costing.
Maintain order guides and pricing files using product and/or customer analysis and comparisons.
Keep informed of new products, and other general information of interest to customers.
Participate in developing long and short-range sales and marketing plans. Conduct training sessions for key clients and their staff. Develop marketing and ad strategies for restaurant clients.
Meet all monthly sales and margin objectives and annual sales budgets.
Qualifications:
Foodservice Sales background (distributor, manufacturer, broker), seafood industry preferred
Culinary background preferred
Bachelor's degree or related experience
Must be able to travel within assigned territory
Ability to speak Spanish, French, Italian, Japanese, Mandarin Chinese, or other language strongly preferred
Pay-Benefits:
You will enjoy a competitive starting annual base salary of $85k, with the expectation to transition to an unlimited commission structure as you grow your book of business. In addition, we offer excellent benefits, including health, dental, vision, short/long term disability, life insurance, and 401(k) with generous employer match that immediately vests. We will also provide training in our systems and products.
Join the best in the industry!
Company Description Santa Monica Seafood, as a family-owned and operated company for the past 80 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona and Nevada. Santa Monica Seafood also owns and operates two retail stores and cafes - in Santa Monica and Costa Mesa, CA - which specialize in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon and tilapia products. Company Description Santa Monica Seafood, as a family-owned and operated company for the past 80 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona and Nevada. Santa Monica Seafood also owns and operates two retail stores and cafes - in Santa Monica and Costa Mesa, CA - which specialize in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon and tilapia products.
