Job Description Job Description
IHOP Management Experience
Salary: our salary structure is highly competitive and based on experience, potential, and performance
Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants' monthly profitability
Paid Vacation: one week of paid vacation is earned after every six months of employment
Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents
Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business
Management Training: Seven-week training program that will prepare you to succeed within our organization
Growth Opportunities: we always look to promote from within our organization
Strong Company Values: ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members
Position Description
Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation
Interview, hire, and train the highest quality hourly candidates
Conduct and facilitate orientation and training for all new hourly employees
Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office
Requirements
Minimum of 2-5 years' restaurant management experience
Ability to direct and coordinate the organizations' goals and objectives
Hands on leadership style
Ability to build, coach, and develop a team
Excellent interpersonal communication skills
Exceptional customer service and problem solving skills
Detail oriented with focus on quality
Be willing to work nights, weekends, and holidays based on business needs
Perform all duties as required
Apply at for immediate consideration! IHOP 3014
