Kitchen Manager

The Kitchen Manager will oversee a large team of 15 or more staff, ensuring the smooth and efficient operation of the kitchen. This role focuses on maintaining high standards of food safety, managing inventory and orders, and optimizing scheduling and waste reduction to maximize productivity and quality in a fast-paced environment.

Responsibilities

• Manage inventory to ensure adequate stock levels and minimize waste
• Enforce strict food safety and hygiene compliance
• Coordinate and manage schedules for a large kitchen team
• Implement waste reduction strategies to optimize cost efficiency
• Oversee timely and accurate order management